Description

Diastase 100gm a-amylase Diastase (Research Lab)

The Diastase 100gm (α-Amylase) from Research Lab Fine Chem Industries (India) is a high-purity laboratory-grade enzyme widely used for biochemical research, industrial analysis, food testing, and educational laboratory experiments. This fungal diastase provides excellent amylase activity, making it suitable for starch hydrolysis, enzyme activity studies, and carbohydrate analysis.

Designed for professional laboratory use, the product meets quality standards with clearly labeled batch numbers, manufacturing details, and expiry information. Packaged in a secure, airtight container, it ensures maximum stability and long shelf life.

Key Features

• High Amylase Activity: 1:2000 (as noted on the label)
• Type: Fungal Diastase (α-Amylase)
• Quantity: 100 gm
• CAS No.: 9000-92-4
• pH Range: 5.5 – 6.0
• Origin: India
• Brand: Research Lab Fine Chem Industries
• Long Shelf Life: 5 Years from the date of Mfg.

Applications of the Diastase 100gm (α-Amylase)

• Biochemical and enzymatic research
• Food testing laboratories
• Starch hydrolysis experiments
• Carbohydrate breakdown studies
• Industrial quality control
• Academic and research institutions

Product Advantages

• High-quality enzyme suitable for professional laboratory use
• Clearly labeled batch details for traceability
• Stable and long-lasting with 5-year shelf life
• Secure, airtight packaging for safe storage and transport

Storage Instructions

• Store in a cool, dry place
• Keep the container tightly closed
• Handle carefully as per laboratory safety guidelines