Description

Albumin Egg Powder 250g (Research Lab)

The Albumin Egg Powder (250g) from Research Lab Fine Chem Industries, India is a high-quality, laboratory-grade reagent widely used in biochemical analysis, microbiology, protein studies, and various research applications. This premium-grade egg albumin powder ensures excellent solubility, reliable protein content, and consistent performance for academic, industrial, and research laboratories.

Manufactured under GMP-certified quality standards, the product is securely packed to maintain purity and stability. The container provides full traceability with batch number, CAS number, pH value, manufacturing, and expiry dates clearly labeled.

Key Features

• Product Name: Albumin Egg (Powder)
• Quantity: 250 gm
• Grade: Laboratory / Research
• CAS No.: 9006-59-1
• pH (10% in water): 7.5 – 8.5
• Moisture: < 7.0%
• Batch No.: 31A040524
• Origin: Research Lab Fine Chem Industries, Mumbai, India
• Shelf Life: 5 Years from the date of Mfg.

🧪 Applications

• Biochemistry & protein research
• Microbiological and enzymatic studies
• Preparation of culture media
• Food analysis research
• Laboratory experiments in schools, colleges & universities
• Industrial quality control

🔬 Product Advantages

• High purity and consistent quality
• Excellent solubility and stability
• Packed in an airtight, moisture-resistant container
• Clear labeling for safety and traceability
• Suitable for professional laboratory environments

⚠️ Safety & Storage

• Store in a cool, dry place
• Avoid exposure to moisture
• Handle with proper laboratory PPE
• Follow standard laboratory safety practices

Hazard Pictograms on Label:
⭕ NO GHS hazards except essential warnings for lab handling.